{"id":2203,"date":"2024-02-12T16:45:48","date_gmt":"2024-02-12T15:45:48","guid":{"rendered":"https:\/\/apaindeloup.fr\/?p=2203"},"modified":"2024-02-12T17:01:36","modified_gmt":"2024-02-12T16:01:36","slug":"la-toque-magazine","status":"publish","type":"post","link":"https:\/\/apaindeloup.fr\/index.php\/2024\/02\/12\/la-toque-magazine\/","title":{"rendered":"La Toque Magazine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tba\/1\/16\/1f4e3.png\" alt=\"\ud83d\udce3\">Bel article de<strong> <a href=\"https:\/\/www.latoque.fr\/rencontre\/article\/862384\/a-pain-de-loup-fait-feu-de-tout-bois\" target=\"_blank\" rel=\"noreferrer noopener\">La Toque Magazine<\/a> <\/strong>sur le fournil !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">****<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais <a><\/a>qu&rsquo;est ce que ce journal ? <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udcf0\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td6\/1\/16\/1f4f0.png\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9d\/1\/16\/1f33e.png\" alt=\"\ud83c\udf3e\">Fond\u00e9 il y a plus de 30 ans, La Toque Magazine a rapidement conquis le secteur de la boulangerie-p\u00e2tisserie artisanale en devenant la r\u00e9f\u00e9rence incontournable pour les professionnels de la fili\u00e8re bl\u00e9-farine-pain, des artisans passionn\u00e9s aux entrepreneurs chevronn\u00e9s. <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t24\/1\/16\/1f9d1_200d_1f373.png\" alt=\"\ud83e\uddd1\u200d\ud83c\udf73\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf3e\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9d\/1\/16\/1f33e.png\">La Toque Magazine est bien plus qu\u2019un simple magazine professionnel, c\u2019est une v\u00e9ritable source d\u2019inspiration et d\u2019information pour les passionn\u00e9s de boulangerie, de gastronomie et d\u2019artisanat alimentaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf3e\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9d\/1\/16\/1f33e.png\">Leur objectif est de mettre en lumi\u00e8re des histoires inspirantes, des recettes innovantes, les techniques \u00e9prouv\u00e9es et les \u00e9v\u00e9nements majeurs qui marquent le secteur et font avancer la profession. Ils accordent une place particuli\u00e8re aux initiatives \u00e9coresponsables, aux produits locaux, au sourcing des mati\u00e8res premi\u00e8res et aux acteurs du secteur qui s\u2019engagent en faveur d\u2019une alimentation durable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">****<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb7\/1\/16\/1f917.png\" alt=\"\ud83e\udd17\">C&rsquo;est donc une fiert\u00e9 pour moi de pouvoir lire un article sur la boulangerie A pain de Loup dans l&rsquo;\u00e9dition de f\u00e9vrier de ce magazine renomm\u00e9 <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/te0\/1\/16\/1f31f.png\" alt=\"\ud83c\udf1f\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quelle reconnaissance un peu plus de 2 ans apr\u00e8s l&rsquo;ouverture, quel chemin parcouru ! Vous pouvez aussi retrouver l&rsquo;\u00e9dition papier dans votre maison de la presse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.latoque.fr\/rencontre\/article\/862384\/a-pain-de-loup-fait-feu-de-tout-bois\" target=\"_blank\" rel=\"noreferrer noopener\">A Pain de loup fait feu de tout bois (latoque.fr)<\/a><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/apaindeloup.fr\/wp-content\/uploads\/2024\/02\/A-pain-de-loup-02-2024.pdf\" type=\"application\/pdf\" style=\"width:100%;height:2000px\" aria-label=\"Contenu embarqu\u00e9 A-pain-de-loup-02-2024.\"><\/object><a id=\"wp-block-file--media-50e7b808-2aaa-4a17-90ec-a5173d0560b1\" href=\"https:\/\/apaindeloup.fr\/wp-content\/uploads\/2024\/02\/A-pain-de-loup-02-2024.pdf\">A-pain-de-loup-02-2024<\/a><a href=\"https:\/\/apaindeloup.fr\/wp-content\/uploads\/2024\/02\/A-pain-de-loup-02-2024.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-50e7b808-2aaa-4a17-90ec-a5173d0560b1\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bel article de La Toque Magazine sur le fournil !<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/apaindeloup.fr\/index.php\/2024\/02\/12\/la-toque-magazine\/\"><span>LIRE PLUS&#8230;<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":1,"featured_media":2205,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[8,11,13,30,32,12,34],"class_list":["post-2203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-apaindeloup","tag-article","tag-boulangerie","tag-explication","tag-fournil","tag-journal","tag-la-toque-magazine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Toque Magazine - A pain de Loup<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apaindeloup.fr\/index.php\/2024\/02\/12\/la-toque-magazine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Toque Magazine - A pain de Loup\" \/>\n<meta property=\"og:description\" content=\"Bel article de La Toque Magazine sur le fournil ! 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